Most beginner cooks start with a ham or a roast of some kind and then have to learn how to set aside time for basting, turning, and checking for doneness. Or there’s a large pot of collard greens or braised meat with a lot going on.
You get the idea.
The dishes that test one’s ability in the kitchen take time and a special meal with friends or family. Below are tried and true dishes that most beginners should know how to cook before they consider themselves pros.
Roasted Chicken
A roasted chicken recipe is not difficult to make and only requires a few ingredients. All you need is a whole chicken, some seasonings, and a bit of time. The key to making a perfect roasted chicken is to cook it until the skin is crisp and the meat is juicy.
First, preheat your oven to 350 degrees Fahrenheit. Next, season your chicken with salt, pepper, and any other spices you like. Then, place the chicken in a baking dish and roast for 30-40 minutes, or until the chicken is cooked through.
Beginner cooks should also know how to cook a simple gravy to accompany their roasted chicken. For the gravy, remove the skin and fat from some roasted chicken and cut meat from the bones and set aside.
Place the chicken bones in a large pot with enough water to cover them. Add 1 onion, 2 carrots, and 2 celery stalks. Bring to a boil and simmer for 2 hours. Remove the chicken bones and vegetables.
Let the broth cool slightly. Skim the fat from the surface and discard. In a large saucepan, whisk together 1/4 cup flour and 1/2 cup cold water. Gradually whisk in the chicken broth. Bring the gravy to a boil, whisking constantly. Reduce the heat and simmer for 10 minutes.
Seared Salmon
This dish is not only impressive to guests, but it’s also relatively easy to make. Plus, it’s a healthy seafood option that is packed with protein.
To make seared salmon, start by seasoning your salmon fillets with salt, pepper, and any other desired spices. Then, heat a pan over medium-high heat and add some olive oil. Once the pan is hot, carefully place your salmon fillets in the pan and cook for about 3-4 minutes per side, or until they are cooked through.
Once cooked, remove them from the pan and serve with your favorite sides.
Roasted Vegetables
You can roast potatoes in a variety of ways, such as with garlic and herbs. You can also roast carrots with a variety of spices, such as cumin and smoked paprika. Lastly, roasted kale is a great way to get your greens in. Kale can be roasted with olive oil and garlic for a simple, yet delicious, dish.
Simply preheat your oven to 375 degrees Fahrenheit, and then toss your vegetables with olive oil and a bit of salt and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until they’re tender and lightly browned.
There are a lot more vegetables you can roast, head on over to www.omgfoodie.com to learn more including other basic cooking methods!
Try these Dish Recipes for Beginner Cooks Today!
If you’re just starting to learn how to cook, there are basic dishes that you should know how to make. These include things like chicken, fish, and veggies. With these basic beginner cooks skills, you can easily make a delicious and healthy meal. So get in the kitchen and start cooking!
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